Roasted Beef Flavor Liquid Thermal Process Authentic Roast Notes Maillard Reaction Water Soluble Seasoning

مكان المنشأ شنغهاي، الصين
اسم العلامة التجارية Komesz
إصدار الشهادات HALAL, GB 30616
وثيقة كتيب المنتج PDF
الحد الأدنى لكمية 20 كجم
الأسعار USD 8 - 25 / Kilogram
تفاصيل التغليف 5 كجم × 4 جركن/كرتون، تتوفر أسطوانة HDPE بوزن 25 كجم
وقت التسليم 2 أسابيع للمخزون، 3-4 أسابيع للإنتاج
شروط الدفع الاعتماد المستندي، تي/تي
القدرة على العرض 100000 كيلوغرام شهريا
تفاصيل المنتج
يكتب سائل التفاعل الحراري استمارة سائل
مظهر سائل بني غامق ذو رائحة مشوية مميزة الذوبان قابل للذوبان في الماء، ثابت للحرارة حتى 200 درجة مئوية
الجرعة الموصى بها 0.08% - 0.20% مدة الصلاحية 12 شهرا
التركيبة الرئيسية مواد منكهة بالتفاعل الحراري، مواد منكهة طبيعية، ماء، بروبيلين غليكول المعيار التنفيذي غيغابايت 30616
حالة التخزين مستودع جاف وجيد التهوية، وتجنب تلوث الرائحة، ومنع أشعة الشمس والمطر الرصاص (PB) <5.0 ملغم/كغم
الكادميوم (CD) <5.0 ملغم/كغم الزئبق (زئبق) <5.0 ملغم/كغم
الزرنيخ (AS) <3.0 ملغم/كغم طلب نكهات الطعام، التوابل، اللحوم المصنعة، الوجبات الخفيفة، الحساء، الصلصات
إبراز

Roasted beef flavor liquid seasoning

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Water soluble beef flavoring

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Thermal process beef seasoning

اترك رسالة
منتوج وصف
Our Roasted Beef Flavor Liquid is a premium-grade beef flavor liquid manufactured under GB 30616 standards using advanced thermal reaction liquid technology. This product delivers an authentic, rich beef taste profile ideal for food manufacturers, seasoning companies, and processed food producers. With a recommended dosage of just 0.08% - 0.20%, it provides exceptional cost-effectiveness while ensuring consistent flavor quality across production batches. The liquid form enables easy measuring, precise dosing, and uniform distribution in various food processing applications including meat products, soups, sauces, snacks, and ready meals.
Product Advantages
Thermal Reaction Liquid Process
Advanced production technology ensures authentic, stable beef flavor with excellent heat stability for various processing conditions.
GB 30616 Compliance
Manufactured strictly according to China National Food Safety Standard for Food Flavouring with full traceability documentation.
Low Dosage High Impact
Just 0.08% - 0.20% delivers full-bodied beef flavor, significantly reducing your per-unit seasoning cost.
Export-Ready Certification
HALAL certified, compliant with FDA and EU food flavoring regulations for global market distribution.
Why Choose Us
  • 20+ Years Manufacturing Experience – Dedicated food flavor factory with deep expertise in beef flavor development since 2003.
  • GB 30616 & HALAL Certified – Full compliance documentation with COA, MSDS, and third-party lab test reports provided with every shipment.
  • Custom R&D Support – Our in-house flavorists can develop tailored beef flavor profiles matching your specific product matrix and regional preferences.
  • Flexible MOQ 20kg – Low minimum order quantity for trial orders with scalability to 100 tons monthly supply capacity.
  • Free Sample Program – Complimentary 100g-500g evaluation samples shipped within 2 working days with full technical application support.
Technical Specifications
Parameter Specification
Product Name Roasted Beef Flavor Liquid
Type Thermal Reaction Liquid
Physical Form Liquid
Appearance Dark brown liquid with characteristic roasted aroma
Solubility Water soluble, heat stable up to 200°C
Recommended Dosage 0.08% - 0.20%
Main Composition Thermal reaction flavouring substances, Natural flavouring substances, Water, Propylene glycol
Shelf Life 12 months
Executive Standard GB 30616
Lead (Pb) < 5.0 mg/kg
Cadmium (Cd) < 5.0 mg/kg
Mercury (Hg) < 5.0 mg/kg
Arsenic (As) < 3.0 mg/kg
Application Food Flavouring, Meat Products, Soups, Sauces, Snacks
Storage Dry ventilated warehouse, avoid odor pollution, prevent sunlight and rain
Packaging 5kg*4 Jerry Can/Carton, 25kg HDPE drum available
Certification HALAL, GB 30616
Frequently Asked Questions
What is the recommended dosage for this beef flavor liquid?
The recommended dosage is 0.08% - 0.20% depending on the final application. For processed meat products, 0.05%-0.10% is typical. For soups and sauces, 0.10%-0.30% is recommended. Always conduct a small-scale trial before full production.
Is this product water-soluble or oil-soluble?
Water soluble, heat stable up to 200°C. Please select the appropriate product variant based on your application matrix. Our technical team can recommend the best match for your production process.
What certifications and compliance standards does this product meet?
Our Beef Flavor Liquid is manufactured in compliance with GB 30616 (National Food Safety Standard for Food Flavouring), HALAL certified, and meets FDA and EU food flavouring regulations. Full documentation including COA, MSDS, and third-party lab reports available upon request.
What is the shelf life and proper storage condition?
Shelf life is 12 months when stored in original sealed packaging in a dry, ventilated warehouse below 25°C. Keep away from direct sunlight, rain, and strong odors. Once opened, use within 60 days and keep container tightly sealed.
Can you provide custom formulations for specific applications?
Yes, our R&D team with 20+ years of experience can develop custom beef flavor profiles tailored to your specific product requirements, regional taste preferences, and application matrix. Minimum order quantity for custom formulations is 100kg. Lead time approximately 4-6 weeks.
Ready to Elevate Your Products with Premium Beef Flavor?
Contact us today for a free sample and technical consultation. Our R&D team is ready to support your product development!
Email: info@ecerflavor.com | WhatsApp: +86-138-xxxx-xxxx